Refreshing Winter Salad with Pomegranate

Bring a burst of color and flavor to your table with this refreshing winter salad featuring pomegranate. Perfect for the holiday season, it combines fresh, seasonal ingredients with a tangy dressing that will delight your guests.

Ingredients:

• 1 head of leafy greens (e.g., spinach, arugula, or kale)
• 1 pomegranate (seeds removed)
• 1 cup thinly sliced red onion
• 1 cup mandarin orange segments (fresh or canned)
• ½ cup crumbled feta cheese
• ½ cup toasted walnuts or almonds
• 3 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1 tbsp honey or maple syrup
• Salt and pepper to taste

Instructions:

1. Wash and dry the greens thoroughly. Place them in a large salad bowl.
2. Add the pomegranate seeds, sliced red onion, mandarin oranges, feta cheese, and nuts.
3. In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper to create the dressing.
4. Drizzle the dressing over the salad just before serving. Toss gently to combine all the flavors.
5. Serve immediately and enjoy the refreshing combination of sweet, tangy, and savory notes.

This salad is not just a feast for the eyes; it’s also a powerhouse of nutrition. Pomegranate seeds are loaded with antioxidants, while the greens and nuts provide essential vitamins and healthy fats. Perfect as a side dish or a light starter, this winter salad is sure to impress your guests.