Bring a burst of color and flavor to your table with this refreshing winter salad featuring pomegranate. Perfect for the holiday season, it combines fresh, seasonal ingredients with a tangy dressing that will delight your guests.
Ingredients:
- 1 head of leafy greens (e.g., spinach, arugula, or kale)
- 1 pomegranate (seeds removed)
- 1 cup thinly sliced red onion
- 1 cup mandarin orange segments (fresh or canned)
- ½ cup crumbled feta cheese
- ½ cup toasted walnuts or almonds
- 3 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp honey or maple syrup
- Salt and pepper to taste
Instructions:
- Wash and dry the greens thoroughly. Place them in a large salad bowl.
- Add the pomegranate seeds, sliced red onion, mandarin oranges, feta cheese, and nuts.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper to create the dressing.
- Drizzle the dressing over the salad just before serving. Toss gently to combine all the flavors.
- Serve immediately and enjoy the refreshing combination of sweet, tangy, and savory notes.
This salad is not just a feast for the eyes; it’s also a powerhouse of nutrition. Pomegranate seeds are loaded with antioxidants, while the greens and nuts provide essential vitamins and healthy fats. Perfect as a side dish or a light starter, this winter salad is sure to impress your guests.